Amped up Malaysian-style stir-fried noodles with egg, chives, onions and bean sprouts, that are flavoured with special house-mixed dark caramel sauce with prawns.
Amped up Malaysian-style stir-fried noodles with egg, chives, onions and bean sprouts, that are flavoured with special house-mixed dark caramel sauce with seafood.
Prawns, shredded chicken, bean sprouts, fish cake slices, Kangkung vege and a half boiled egg served with our house-made prawn broth create a tantalizing noodle soup.
Ipoh’s most iconic dish is Ipoh Hor Fun! A flavoursome rice noodle soup coupled with the vividly orange layer of oil that comes from a prawn base broth. The dish is served with shredded tender chicken, prawns, and chopped chives.
Laksa spicy soup made from rich coconut cream, broth and house-made laksa paste served with bean sprouts, hokkien and vermicelli noodles with chicken, beef, prawns and seafood.
Laksa mild spicy soup made from rich coconut cream, broth and house-made laksa paste served with bean sprouts, hokkien and vermicelli noodles with shredded chicken.
Wide flat rice noodles wok-fried and seasonal Asian vegetables served in a silky egg gravy sauce with chicken. Pickled green chilli available upon request. *This dish is not available at our Rosebery location.
The king of sauces with an umami explosion made from dried shrimp, dried scallops, red onion and chilli with clams.) *This dish is not available at our Roseberry location.
Laksa sauce made from coconut cream, chilli, dried shrimp and our special laksa paste with fresh clams. Deep fried mantou (buns) is perfect for dipping in the sauce. *This dish is not available at our Rosebery location.
Calamari deep fried with our house made salt and pepper battered with five spice powder, chilli, garlic and shallots. *This dish is not available at our Rosebery location.
Calamari stir-fried with our house-made sambal paste, chilli, curry powder, red onion and curry leaves. *This dish is not available at our Rosebery location.
Lip smacking sauce of tomato sauce, chilli sauce, beaten eggs and fragrant spices and chillies with fresh clams. Deep fried mantou (buns) is perfect for dipping in the sauce. *This dish is not available at our Rosebery location.
*Fresh live, A-Grade 900g to 1.1kg Served with complimentary mantaos or noodles. Please book a table through our online 'Reservation' page, please add your mud crab request in the notes section.
BLACK PEPPER MUD CRAB
Punchy sauce of cracked black peppercorns, garlic cloves, dried shrimps, soy sauce and chillies.Available for Dine-In only, please place mud crab request via our Reservation Booking system. *This dish is not available at our Rosebery location.
Ginger & Shallot Mud Crab
Ginger Shallot Mud Crab is a classic stir-fried with scallions and ginger in a lightly seasoned sauce. Available for Dine-In only, please place mud crab request via our Reservation Booking system. *This dish is not available at our Rosebery location.
Kam-Heong Mud Crab
House made golden fragrance sauce with red onion, curry powder, chilli and our house made sambal paste. Available for Dine-In only, please place mud crab request via our Reservation Booking system.*This dish is not available at our Rosebery location.
Salted-Egg Cereal Mud Crab
Coated with buttery salted egg and crunchy cornflake cereal, finished with curry leaves. Available for Dine-In only, please place mud crab request via our Reservation Booking system. *This dish is not available at our Rosebery location.
Singapore Chilli Mud Crab
Lip smacking sauce of tomato sauce, chilli sauce, beaten eggs and fragrant spices and chillies. Available for Dine-In only, please place mud crab request via our Reservation Booking system. *This dish is not available at our Rosebery location.
Share plates
MEAT DISHES
Ayam Merah Fried Chicken
$
21.00
Ayam Merah Fried Chicken is a traditional Malaysian dish consisting of chicken pieces cooked in a spicy tomato sauce that is sweet and tangy. *This dish is not available at our Rosebery location.